death of the mocha
i do what i can to not frequent starbucks but when you are on the north side of san antonio your choices are either the starbucks in barnes and noble or the starbucks a half mile from there in either direction. when i was visiting jeff in s.a. we frequented starbucks. it was during these visits i took notice of how starbucks is telling americans what espresso is.
one morning we went to the nearest starbucks and i ordered a mocha. i worked for a minute or two with the cashier to determine exactly how many shots i would get in their invented drink size system. she then tells my order to the starista: hot chocolate with two shots of espresso. i immediately inform her that is not what is ordered, i ordered a mocha. she looks at me as if i am from mars, and never have poured an espresso in my life, and says: that is a mocha. trembling, i shot her a look that chilled every drink in the room, and told her a mocha is a third espresso, third steamed milk with chocolate stirred in, and a third foam. she whips back: i can make that drink for you but it is not a mocha. wishing there was a ‘coffe police’ i could call i give her a defeated look and inform her i with just order a hot chocolate with two shots of espresso in it. i pass over a small fortune to pay for this fake drink in an invented cup size and go about my day.